Denise Loga

is a sustainability & climate expert with the focus on “Future Food“. She is the co-founder of two Berlin-based companies: Sustainable Food Academy and beyond&Co GmbH. Denise connects innovative change makers and enables entrepreneurs and decision-makers to future-proof their company or organisation within the existing complexities. She is passionate about co-creating a value-based food economy that thrives on enhancing human and planetary health.

As strategic policy consultant, project manager and researcher, Denise previously worked for the United Nations (UN), the International Institute for Environment and Development (IIED) and the WWF in the areas of ​​climate policy & economic development. Denise holds a bachelor’s degree in “International Business / East Asian Management (B.A.)” and a Master (M.Sc.) in “Development Management“ from the LSE.